Tianfu Bbangbang Chicken (Danxia Branch)
小吃快餐 · ⭐ 3.6
Shop No. 102A, Yueyun Tiandi Shopping Park
Dishes
Boneless Chicken FeetBoneless chicken feet are made by removing bones from chicken feet and then marinating or stewing them in seasonings for a tender, chewy texture.
Sichuan Spicy Chicken StripsSichuan-style Chicken with Chili Oil, also known as Tianfu Bangbang Chicken, is a Sichuan dish made primarily from chicken breast, seasoned with special chili oil, sesame paste, and Sichuan pepper powder. The cooked chicken is shredded and thoroughly mixed with the seasonings to create a bright red appearance.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Spicy Pig Ear SaladSpicy shredded pig ears made by boiling pig ears, slicing them finely, and mixing with garlic, green onions, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.