Impression Lijiang · Guangxi Cuisine (Wu Yi Road Branch)
广西菜 · ⭐ 3.9
No. 182, Wuyi West Road, Fude Plaza
Dishes
Homestyle Chili and Pork Stir-FryHome-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
Crispy Black Mushroom SaladA refreshing salad made with soaked and blanched black mushrooms, tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
拔丝芋头拔丝芋头是一道以芋头为主要食材的甜味菜肴。将芋头切块后油炸至外酥里嫩，再用糖浆炒制至浓稠，迅速裹上炸好的芋头块，形成一层晶莹的糖丝。制作过程中需掌握火候和糖浆浓度，使成品外层糖丝拉丝明显。
Guilin Gongcheng Oil TeaGuilin Gongcheng Oil Tea is a traditional beverage from Gongcheng Yao Autonomous County in Guangxi, made primarily from tea leaves, peanuts, sesame seeds, and ginger slices. It is prepared by roasting, grinding, and boiling with water. The flavor is rich, with a blend of tea and nutty aroma, slightly spicy and sweet aftertaste, known for warming the body and relieving cold.
Guì Qì Crispy Skin Roast DuckA premium Beijing duck dish with crispy skin and tender meat, served with hoisin sauce, scallions, and thin pancakes.
Quanzhou Vinegar Duck BloodQuanzhou Vinegar Duck Blood is a traditional Fujian dish made with duck blood and meat, cooked in rice vinegar and spices. The duck blood forms a tender gel, while the dish offers a tangy, savory flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Sour Spicy Hollow Stem VegetableA stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
Yangshuo Beer FishYangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.