Gao Pang Mei Noodle House (Konggang SM Plaza Branch)
小吃面食 · ⭐ 4.2
A2056, SM City Plaza, No. 168, Huanhe North Road, Airport Economic Zone
Dishes
冰淇淋煎糍粑冰淇淋煎糍粑是一道融合甜品与小吃的创新菜品。主要食材为糯米糍粑和冰淇淋。制作时将糍粑切片后煎至外皮微焦，再在其中间夹入冰淇淋，形成冷热交替的口感。
Hand-Pressed Ice Jelly with Full IngredientsA traditional Sichuan cold dish made by hand from mung bean flour, served with peanuts, raisins, hawthorn, red beans, and other toppings for a refreshing, sweet-sour taste.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Tendon Beef Noodle SoupTendon beef noodle soup features beef shank and noodles. The beef is slow-cooked until tender yet chewy, served with hand-pulled or machine-made noodles in a rich broth made from牛骨 and spices, seasoned with green onions and ginger.
肉沫包浆小豆腐肉沫包浆小豆腐是一道以嫩豆腐为主料，搭配猪肉末炒制而成的菜肴。豆腐切块后煎至表面微黄，再与炒香的肉末混合，加入调味料焖煮，使豆腐吸收肉香，形成外皮微焦、内里软嫩的口感。
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
胖妹蹄花面胖妹蹄花面是一道以猪蹄为主要食材的面食，猪蹄经过炖煮至软烂，与面条一同烹制而成。面条通常为手工拉面或细面，搭配猪蹄汤汁，辅以葱花、香菜等调味。制作过程中猪蹄需提前焯水去腥，再用调料慢火炖煮，使肉质酥烂、汤汁浓郁。