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NA Lǐ Bistro (Wudaodao Branch)

特色菜 · ⭐ 4.6

Tianjin International Building

Dishes

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  Na Carp

  A dish made with fresh carp, seasoned with scallions, ginger, garlic, and fermented bean paste, resulting in a rich and savory flavor.
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  Salmon Kurobata

  Salmon Kurobachi is a dish featuring fresh salmon as its main ingredient. The salmon is carefully prepared, marinated with a specially crafted marinade, and then slowly roasted at an ideal temperature until golden and crispy. Finally, it is served with fresh vegetables and a sauce made from fruit juices, delivering a unique flavor.
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  Slow-Cooked Marinated Beef

  Slow-cooked marinated beef uses tender beef cuts, marinated with spices and seasonings, then gently cooked in a water bath for hours to achieve a juicy, tender texture.
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  Caprese Tofu Salad

  A refreshing salad made with tofu, tomatoes, cucumbers, and a light dressing of olive oil and balsamic vinegar.
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  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
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  Mexican Cheese Chicken Patties

  Mexican Cheese Chicken Patties are made with chicken breast, mozzarella cheese, and chili peppers, formed into patties and pan-fried until golden brown. Crispy outside, tender inside.
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  Special Meat Sauce Cheese Fries

  Crispy fries topped with savory meat sauce and melted cheese, a hearty American comfort food favorite.
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  Fujian Ginger Duck

  A Fujian specialty dish made by slow-cooking duck with old ginger, resulting in tender meat and rich, aromatic broth.
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  Classic Cocktail

  A classic cocktail is a beverage made by mixing various spirits with juices, syrups, and other ingredients. The basic preparation method involves combining base spirits such as vodka, brandy, and whiskey with fruit juices like orange, lemon, and pineapple juice in specific proportions, then shaking with适量 ice, and finally pouring into a glass and garnishing with fruit or mint leaves.
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  Scottish Fried Egg

  A traditional British dish made by frying beaten eggs coated in breadcrumbs until golden and crispy, offering a savory and satisfying texture.
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  Garlic Broccoli

  A Chinese dish made with broccoli and garlic, stir-fried to retain crispness and enhance flavor.
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  Garlic Beef Fried Rice

  A savory dish made with tender beef strips, garlic, and rice, stir-fried to perfection.
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  Black Truffle Porcini Egg Custard

  A premium egg dish featuring porcini mushrooms and black truffle, gently cooked to a silky texture.

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