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Huangpu Huayuan Restaurant (Huangpu Branch)

粤菜 · ⭐ 3.4

No. 789 Huangpu East Road (at the intersection with Shihua Road)

Dishes

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  Huayuan Shrimp Dumplings

  Huayuan Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection—delicate, flavorful, and a hallmark of Cantonese dim sum.
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  Signature Crystal Chicken

  Signature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
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  Thai Chicken Feet

  Thai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
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  Egg Tart

  A classic dessert featuring a flaky crust filled with smooth custard made from eggs, milk, and sugar.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Garlic碎Ribs

  A Chinese dish made with pork ribs stir-fried with garlic, resulting in tender meat and rich garlic flavor.
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  Stewed Clams with Fermented Black Beans

  A dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Huangpu Egg

  A traditional Chinese dish made by steaming eggs with minced meat and scallions, resulting in a tender and fragrant texture.

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