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Bi Ju Seafood (Yudong Store)

鱼鲜 · ⭐ 3.5

Yudong Agricultural Market

Dishes

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  冰鲜小章鱼

  冰鲜小章鱼以新鲜捕捞的小章鱼为主料，经过清洗后保持冰鲜状态。通常采用焯水或快速煎制的方式进行初步处理，保留其脆嫩口感，可搭配蒜末、辣椒、酱油等调料调味。
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  Crawfish Seasoning

  A blend of spices and seasonings used to flavor crawfish, typically including chili, Sichuan pepper, garlic, ginger, and fermented bean paste for a rich, spicy taste.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
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  Fresh Live Crab

  Fresh large crabs,选用 fresh and plump crabs, steamed until fully cooked, with rich crab roe and tender meat, preserving the original flavor of the crab.
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  Fresh Female Soft-Shell Crab

  Fresh female hairy crabs, freshly caught, steamed or boiled to preserve the natural flavor. Main ingredient: live female crabs, with ginger slices and scallions for aroma and to remove fishy smell.
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  Fresh Emperor Crab

  Fresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.
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  Fresh Scallop

  Fresh scallops steamed or pan-seared with garlic and ginger, highlighting their natural sweetness and tender texture.
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  Fresh Oysters

  Fresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.
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  Fresh White Shrimp

  Fresh white shrimp prepared by steaming or blanching to retain their natural tenderness and flavor.
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  Fresh Clam

  Fresh clams are stir-fried with garlic and ginger, preserving their natural freshness and flavor.
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  Fresh Clams

  Fresh clams are a dish primarily made with fresh clams, typically cleaned and then cooked in plain water or broth to preserve their natural flavor. Ingredients such as ginger slices and scallions can be added to remove fishy odor and enhance aroma, while garlic and chili may be used as seasonings.

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