Jiande Cuisine (Qige Community Store)
特色菜 · ⭐ 3.6
Roundabout at Qige Residential Community, Qige Road
Dishes
Salted Pig's TrotterA traditional Chinese dish made from pork trotters, seasoned with salt and slow-cooked to a tender, savory texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Chicken Stir-fried with Tea Tree MushroomsA Chinese home-style dish made by stir-frying chicken and tea tree mushrooms with garlic, ginger, and scallions for a savory, aromatic flavor.
Scallion Oil TaroA Sichuan-style home dish made with taro and scallions, stir-fried in hot oil for a savory, soft texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Pickled Beans with Chicken OffalA stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Snow Cabbage and Wild Bamboo ShootsA dish made with snow cabbage and wild bamboo shoots, stir-fried with garlic and ginger for a fresh, savory flavor.