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Jinling Dumpling & Duck Blood Vermicelli (Shi Nian Branch)

小吃快餐 · ⭐ 3.3

Adjacent to Huatianyu Theme Hotel, Jinhang Road

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Beijing Ice Ocean Orange Soda

  A classic Chinese carbonated drink made with fresh orange juice and carbon dioxide, offering a refreshing and tangy taste.
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  Tianrun Milk Beer

  Tianrun Dairy Beer is an innovative beverage that combines milk and beer. Made from fresh milk and high-quality malt through a special brewing process, it offers a smooth texture with the richness of milk and the refreshment of beer.
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  Smoked Fish Noodles

  A Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
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  Sichuan Pepper Pork Rice

  A flavorful dish featuring tender pork ribs marinated with Sichuan pepper and served over steamed rice, delivering a numbingly spicy kick.
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  Nanjing Crab Roe Soup Dumplings

  A traditional Nanjing specialty made with thin dough wrappers filled with crab roe and pork, steamed to perfection for a rich, savory broth and tender texture.
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  Nanjing Duck Blood Vermicelli Soup

  Nanjing duck blood and vermicelli soup is made with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and rich broth. Duck blood slices are cooked with vermicelli, seasoned with scallions and cilantro, and the broth is simmered from old duck bones for a rich, savory flavor.
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  Green Pepper Duck Offal Noodles

  A flavorful dish featuring duck offal and green peppers stir-fried and tossed with noodles.
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  Pan-fried Pork Buns

  Steamed pork buns are a Chinese pastry made by wrapping seasoned pork filling in dough, then pan-frying. The dough is shaped into a circle, filled, sealed, and cooked in a pan with a little oil and water—first fried until golden brown, then steamed until the moisture evaporates, resulting in a crispy exterior and juicy interior.

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