Guizhou Yellow Bull Restaurant
火锅 · ⭐ 4.0
No. 2, Lane 155, Xinyuan Road
Dishes
Whole Beef PlatterA platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
Shandong Chili ChickenShandong Chili Chicken is a spicy dish made with chicken and dried chili peppers, typical of Shandong cuisine.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Yuan Yang Hot PotA split hot pot with two different broths—one spicy and one mild—served together for shared dining.