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Bugugu Hot Dry Noodles (Ruhe Road Store)

小吃快餐 · ⭐ 3.8

200 meters east of the intersection of West Third Ring Road and Ruhe Road, south side of the road

Dishes

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  Signature Hot Dry Noodles

  Signature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
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  Sweet and Spicy Tofu Cubes

  Sweet and spicy tofu cubes are made by frying sliced tofu until golden, then stir-frying with a sweet-spicy sauce (made from sugar, chili, soy sauce, and vinegar) to absorb the flavors.
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  Rice Wine Egg Drop Soup

  Rice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
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  Mizone Red Grape Pulp Drink

  A refreshing fruit drink made from fresh red grapes with pulp particles, sweet and tangy flavor.
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  Old Brine Eggs

  Old braised eggs are made by boiling eggs and then slowly simmering them in a special seasoned sauce. The sauce is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the eggs to absorb rich flavors.
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  Meat Sauce Golden Sour Spicy Rice Noodles

  Meat sauce golden sour spicy rice noodles are made with rice noodles, rich meat sauce, and a golden sour spicy broth. Main ingredients include pork mince, soy sauce, vinegar, and chili, which are simmered to create a rich and flavorful dish with a tangy and spicy taste.
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  Flower Beef Delight

  A Chinese dish featuring tender beef stewed with vegetables and a special sauce, offering rich flavor and satisfying texture.
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  Spicy Meatballs

  A Chinese dish made of seasoned pork meatballs, fried or braised in a spicy sauce, known for its rich flavor and aromatic heat.

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