Xiao Wei Dao · Chuan Xiao Guan (Hengyi Plaza Store)
川菜 · ⭐ 4.4
3rd Floor, Hengyi Plaza, Hongtang Middle Road
Dishes
Sizzling FishFresh carp is stir-fried with spicy oil and seasonings, served hot with vegetables for a bold, numbingly spicy flavor.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp and fermented cabbage, popular in Sichuan cuisine.
Corn SaladA refreshing cold dish made with fresh corn kernels, cucumber and carrot cubes, dressed with salad dressing or olive oil for a light and crisp taste.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Special Sichuan Pepper Grilled FishSpecial Sichuan peppercorn grilled fish features fresh grass carp, marinated and charcoal-grilled until slightly charred, then simmered with green peppercorns, dried chilies, ginger, garlic, and more to absorb spicy flavors. Vegetables like bean sprouts, potato slices, and lotus root are commonly served alongside.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Soul-Stealing Chicken on Steel PipesA flavorful dish featuring marinated chicken thighs grilled on steel pipes, resulting in a tender and aromatic experience.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Spicy Cumin Roasted FrogSpicy Cumin Roasted Frog features tender frog legs marinated in spices and grilled to perfection, delivering a bold, aromatic flavor.
Fresh Shrimp and Crab Roe TofuA dish made with soft tofu, fresh shrimp, and crab roe, offering a rich and savory flavor.