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Chaojingxuan Private Kitchen (Jingchengyuan Complex Branch)

粤菜 · ⭐ 3.6

Unit 5B, 5th Floor, Jingcheng Garden Food Commercial Plaza, Huiyan Road

Dishes

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  Abalone and Shark Fin

  A premium Cantonese dish featuring abalone and shark fin, slow-cooked to perfection for a rich, tender texture.
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  Glazed Chicken Skin

  Ice skin chicken is a dish made with chicken marinated and steamed or boiled, then cooled and coated with a transparent ice skin made from glutinous rice flour, cornstarch, and water. The ice skin is soft and chewy, while the chicken is tender, typically served with sauce or dipping condiments.
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  Crispy Taro with Sugar Coating

  A classic Chinese dessert made by frying taro pieces until crispy, then coating them in sugar syrup for a sweet, crunchy treat.
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  Mixed Hot Pot

  A hot pot dish featuring a variety of ingredients such as beef, chicken, seafood, and vegetables simmered together in a rich broth.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Charcoal-Grilled Australian Fresh Abalone

  Fresh Australian abalone grilled over charcoal, tender and flavorful with a smoky aroma.
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  Fried Puning Tofu with Golden Fruit Meat

  Fried Puning tofu paired with golden fruit meat, featuring crispy exterior and tender interior. The combination offers a rich textural contrast. Main ingredients: tofu and fruit meat, fried in oil.
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  Special Leek Dumplings

  A traditional Chinese snack made with fresh leeks, eggs, and pork, wrapped in thin dough and pan-fried until golden and crispy.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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