Youyou Youpin
特色菜 · ⭐ 3.8
申涛路33弄2号礼御·星元公寓
Dishes
Kung Pao Deep-Sea Shrimp BallsDeep-sea shrimp balls stir-fried with peanuts, dried chilies, and vegetables in a sweet and spicy sauce, a classic Sichuan-style dish.
Sichuan-Style Sour Cabbage FishSichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
Huai'an Pig Head MeatA traditional Chinese cold dish made from pork head, simmered and braised until tender, then sliced and served chilled with aromatic seasonings.
Chinese Cabbage and TofuCabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
Red Braised Tiger Skin Chicken FeetRed Braised Tiger Skin Chicken Feet is a dish made with chicken feet and seasonings such as soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, soft texture, and delicious taste.
Wasabi Deep Sea Shrimp BallsWasabi Deep Sea Shrimp Balls is a dish made with fresh deep-sea shrimp and seasoned with wasabi sauce. The shrimp balls are crispy on the outside and tender on the inside, with the spiciness of wasabi perfectly blending with the freshness of shrimp.
Sauce-Braised Australian SquidSauce-braised Australian squid is a dish made with Australian squid stir-fried with sauce. The main ingredients include squid, scallions, ginger, garlic, and special sauce, with a fresh and tender texture and rich flavor.
Lime Crispy BeefLime-crusted beef tenderloin features beef tenderloin marinated and coated with a thin layer of starch before being deep-fried until the exterior is crispy. A sauce made from lime juice, garlic, chili, and other seasonings is drizzled over the fried beef, creating a refreshing and tangy flavor.
Flavorful Stir-Fried ShrimpFresh river shrimp stir-fried quickly in hot oil with aromatics and seasonings, resulting in crispy shells and tender meat with rich flavor.