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Halal Ben Shan BBQ

烧烤 · ⭐ 4.2

No. 40, Yumin Street

Dishes

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  Unique Dry Tofu

  One-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
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  Rich Bull's Tripe Hot Pot

  A spicy hot pot featuring tender beef tripe cooked in a rich, aromatic broth with Sichuan peppercorns and chili, delivering bold flavors and satisfying texture.
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  Oil-free Beef Tendon

  A healthy dish made with beef tendon, slowly simmered until tender without adding any oil, offering a chewy texture and savory flavor.
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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Special Heart Intestine

  A dish made from pork heart tubes, marinated and stir-fried with spices for a flavorful, crunchy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

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