Xinjiang Baba's Traditional Big Chicken Plate
新疆菜 · ⭐
No. 288, Moushan Road, Ninghai Subdistrict, Annex No. 15
Dishes
Stir-fried Lamb with NaanLamb or beef is stir-fried with flatbread slices or pieces, creating a flavorful dish. The meat is tender from high-heat cooking, and the flatbread absorbs the sauce, becoming soft and delicious.
Xinjiang Big Plate ChickenA signature dish from Xinjiang, featuring chicken, potatoes, and chili, slow-cooked to create a rich, spicy flavor.
String Beans with Shredded PorkGreen bean and pork shreds is a home-style dish primarily made with green beans and pork. After washing, the green beans are sliced into thin strips, and the pork is also cut into fine shreds. First, the pork shreds are marinated with seasonings, then stir-fried together with the green beans. Appropriate seasonings are added to cook until fully done, resulting in a fresh and tender texture with crisp green beans.