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Yuewang Local Cuisine · 16 Years of Kaihua Clear Water Fish (West Lake Branch)

农家菜 · ⭐ 4.8

No. 347-2 Huansha Road (Ground Floor, Quanjie Hotel, opposite Zhejiang Provincial Women's Hospital)

Dishes

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  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Yuewang Clear Water Carp

  A dish featuring fresh carp cooked in clear broth with ginger and scallions, resulting in tender fish and a light, savory flavor.
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  Yue Wang Fish Head

  A delicacy featuring fresh fish head simmered with ginger, scallions, and garlic, resulting in a creamy broth and tender fish meat.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Bamboo Shoot Stir-Fry

  A classic stir-fry dish made with rehydrated bamboo shoots and vegetables or meat, known for its crisp texture and savory flavor.
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  Braised Duck Feet with Taro

  A savory dish made by slow-cooking duck feet and taro with aromatic spices, resulting in tender, flavorful meat and soft, absorbent tubers.
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  Mushroom and Tofu Stew

  A classic Chinese dish made by simmering soft tofu with fresh mushrooms in a savory sauce, resulting in a rich and comforting flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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