Nanjing Soup Dumplings (Xingfu South Road Store)
小吃快餐 · ⭐
No. 67, Xingfu South Road
Dishes
Beef and Scallion Soup DumplingsBeef and scallion soup dumplings are made with fresh beef and scallions. The beef is minced and mixed with chopped scallions, seasoned, wrapped in thin dough, and steamed. The filling contains juicy broth that can be sipped when eaten.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.