Shuanghu Restaurant · Hubei Cuisine (Wenhua Road Branch)
地方菜 · ⭐ 4.8
No. 332 Wenhua Avenue, Shimao Linyu'an
Dishes
Crispy Stuffed FlatbreadA traditional Chinese snack made by pan-frying a flatbread stuffed with seasoned meat, resulting in a crispy exterior and savory filling.- Farmhouse Pork RibsA hearty dish made with pork ribs and vegetables, slow-cooked to tender perfection in a savory broth.
Steamed Eel Slices with Pickled ChiliA dish of tender eel slices steamed with pickled chili, originating from Tianmen, Hubei province, known for its spicy and sour flavor.- Spicy Sichuan BeefSpicy Sichuan beef stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Handmade Fried Pork BallsA traditional Chinese dish made by shaping pork mince with seasonings into balls and deep-frying them without marinating, resulting in a crispy exterior and tender interior.
Signature Hong Kong-Style Black Char SiuSignature Hong Kong-style black char siu is made with high-quality pork belly, marinated in a special sauce and slow-roasted. The outer layer is crispy and fragrant, while the inner meat is tender and juicy, with a rich sauce flavor and slightly sweet taste.
Signature Jingzhou Yellow BeefSignature Jingzhou Yellow Beef uses premium yellow beef slow-cooked in a secret sauce, resulting in tender and flavorful meat with rich aroma.
Signature Fish Ball Lion's HeadSignature Fish Ball Lion's Head is a large meatball made mainly from fish meat, pork, and seasonings. It is made by chopping, mixing, and shaping, with a crispy exterior and tender interior.
Premium Fish Ball Lion's HeadA premium fish ball lion's head made from fresh fish meat and pork, gently simmered to tender perfection with rich, savory flavor.
Lotus Root and Pork Bone SoupA nourishing soup made from fresh lotus root and pork bones, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots and soft bone meat.
Hunan Pepper Stir-Fried Fresh Rice NoodlesHunan Pepper Stir-Fried Fresh Rice Noodles is a Hunan specialty made with fresh rice, chili peppers, and various ingredients, stir-fried in hot oil. It has a fresh and slightly spicy flavor, highlighting the bold taste of Hunan cuisine.- Spicy Fresh Abalone Stir-Fried with Rice CrackersFresh abalone stir-fried with crispy rice crackers in a spicy sauce, a signature Hunan dish combining umami-rich seafood and crunchy texture.
Sugar-Fried Glutinous Rice CakeA traditional Chinese snack made from glutinous rice cakes, pan-fried until golden and crispy, then coated in sugar syrup for a sweet, chewy treat.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Fish Head Rice SoupA hearty dish made by simmering a fish head with rice, resulting in a rich, savory broth and tender fish meat that blends perfectly with the rice.
Iron Plate Grilled ShrimpFresh shrimp marinated and quickly grilled on a hot iron plate, resulting in a crispy exterior and tender, flavorful meat with a savory sauce.