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Fushuo Ecological Farm

小吃快餐 · ⭐ 3.8

290 meters southeast of Shangzhuang Primary School, Tangshan Town

Dishes

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  Cold-mixed radish

  Cold-mixed small radish is a chilled dish made primarily from small radishes. Wash and slice thinly or into strips, then salt and let sit briefly before squeezing out the water. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Baby Steamed Egg

  A soft and delicate steamed egg dish made with eggs and warm water, ideal for babies and elderly due to its mild flavor and smooth texture.
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  Handmade Fermented Flatbread

  Handmade fermented flatbread made from naturally leavened dough, soft and elastic in texture, commonly served as a staple food with dishes.
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  Stewed Free-range Chicken with Green Pepper

  A hearty dish made with free-range chicken and fresh green peppers, slowly stewed to perfection for tender meat and vibrant flavor.
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  Seasonal Vegetable and Mushroom Soup

  A light and nutritious soup made with seasonal vegetables and mushrooms, gently simmered to preserve natural flavors.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Braised Fresh Pork Ribs

  A traditional Chinese dish made with fresh pork ribs braised in soy sauce, sugar, and seasonings until tender and flavorful.
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  Mustard-flavored Fengwei Shrimp

  Fresh shrimp are curled into a tail-like shape and seasoned with mustard and sweet soy sauce, offering a tender, savory bite with a subtle spicy kick.
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  Sweet Fermented Rice Bun with Beef Sauce

  A traditional Chinese dish featuring sweet fermented rice buns served with a savory beef sauce, combining soft texture and rich flavor.

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