Hong Jie Old Hot Pot (Huanle Gang Branch)
火锅 · ⭐ 4.7
Intersection of Xiongzhou West Road and Longjin South Road (Exit 2, Xiongzhou Station, Line S8 Metro)
Dishes
Frozen Drunk Tofu PuddingA chilled dessert made from soft tofu pudding marinated in rice wine and sugar, offering a delicate and refreshing taste.
Cold Glutinous Rice Balls with Fermented Rice WineA refreshing dessert made of glutinous rice balls served chilled with fermented rice wine and ice, offering a sweet and slightly tangy flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Water Chestnut Fish Roe Shrimp PasteHorse hoof fish roe shrimp paste is a dish made by mixing fresh shrimp paste with chopped horse hooves and fish roe. Shrimp paste is prepared by mashing shrimp into a paste, adding egg white and starch, then mixing with diced horse hooves and fish roe before steaming or boiling.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Hongjie's Fried EggHong Jie's fried eggs are a deep-fried dish made primarily with eggs. The beaten eggs are seasoned and fried in hot oil until golden and crispy on the outside, while remaining tender inside. Often garnished with scallions or cilantro.
Hongjie's Braised Pork BunsHong Jie's sauce meat buns use fermented dough for the wrapper, filled with pork, sauce (such as sweet bean sauce or yellow bean sauce), and seasonings like scallions, ginger, and cilantro. Steamed to perfection, the buns have a soft exterior and richly savory filling.
Fresh Duck Blood with ProsperityHongyun Fresh Duck Blood is a dish made primarily with fresh duck blood, usually cooked with vegetables, tofu, or meat. After cutting and blanching to remove odor, it's stir-fried or stewed with葱姜蒜、辣椒 for flavor. The finished dish has a bright red color, smooth texture, and elasticity.