Shrimp Boss Shrimp King Charcoal Grilled Fish and Frog
特色菜 · ⭐ 3.8
No. 503-8-9, Yangguang 100 International City, Shuicheng Road
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Stir-Fried Peanut SproutsDry-braised peanut sprouts is a stir-fried dish featuring peanut sprouts as the main ingredient, typically cooked with green peppers, red peppers, garlic slices, and ginger slices. After sautéing in oil, seasonings are added and stirred evenly until the sauce thickens. The peanut sprouts are crisp and tender with a refreshing taste.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Special Charcoal-Grilled Frog PotFresh frog is marinated and grilled over charcoal, served with vegetables and spices for a rich, aromatic flavor.
Secret-Recipe Lamb Shank BonesSecret-style lamb shank bones are made from fresh lamb leg bones. After blanching to remove fishy odor, they are slowly stewed with various spices and seasonings. Main ingredients include lamb shank bones, ginger, scallions, star anise, cassia bark, and Sichuan pepper. Through long-time stewing, the bones become tender and the meat soft and succulent, with a rich and flavorful broth.
Spicy Glutinous Chicken FeetSpicy glutinous chicken feet made with chicken claws, sticky rice, and chili peppers, slow-cooked to a tender, flavorful dish.