Northeast Dumpling House (Fengyi Yangguang C Area Store)
小吃快餐 · ⭐ 3.6
No. 193 Chongyiqiao Street, Dafeng Subdistrict
Dishes
Northeastern Sour Cabbage Pork DumplingsA traditional Northeast Chinese dumpling made with pork and sour cabbage, known for its tangy flavor and savory filling.
Scallion Pork DumplingsFresh pork and scallion dumplings made by mixing minced pork with chopped scallions, seasoning, and wrapping in dough before boiling or steaming.
Beef and Celery DumplingsBeef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Shrimp and Leek Pork DumplingsShrimp and leek pork dumplings are filled with fresh shrimp, chopped leeks, and seasoned pork, then steamed to perfection. They offer a delicate balance of flavors and textures.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
Shrimp and Pork DumplingsFresh shrimp and pork dumplings made with a delicate wrapper, steamed or boiled to perfection—deliciously savory and tender.