Zhuangyuan Frog Legs (Jinshan Store)
川菜 · ⭐ 3.6
Shop No. 02, Level 1, Building 5, Jiyuan C Cluster, No. 15 Binzhou Road, Jinshan Subdistrict
Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed Male CrabSteamed male hairy crab is made from fresh male crabs, cleaned and steamed over water until fully cooked, without any added seasonings to preserve its natural flavor.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Beef Bone Marrow StewA rich stew made with beef marrow and tendons, slow-cooked with spices for a deeply savory flavor.
Steamed Rushan OystersFresh Rushan oysters steamed to perfection, offering a tender and naturally sweet flavor with minimal seasoning.
Sausage SlicesSausage slices are made from pork, seasoned and processed into sausages, then sliced and served cold or heated—ideal as a side dish or appetizer.
Cucumber and Potato SaladCucumber and potato slices are mixed with garlic, vinegar, soy sauce, and sesame oil for a refreshing and tangy dish.