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Mingyang Fried Skewers & Spicy Hot Pot (Xinglongbao Store)

小吃快餐 · ⭐ 3.4

East side of the market

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Phoenix Tail Meat

  A dish made by rolling pork tenderloin into rolls, marinating with egg white and starch, then steaming until tender. The shape resembles a phoenix tail.
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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  Sliced Giant Squid

  Fresh large squid slices are cleaned and thinly sliced, then quickly blanched or stir-fried to preserve their tender texture.
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  Hongbaolai Lychee Can

  Hongbaolai Lychee Can is a sweet dessert made from fresh lychee fruit, preserved in sugar and packed in cans. It offers a refreshing and naturally sweet taste.
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  Xiao Chuan Xiang Chicken Strips

  Fresh chicken breast strips marinated in a secret sauce and deep-fried to golden crispiness, with a fragrant, spicy flavor.
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  Happy Large Chicken Cutlet

  Fresh chicken thigh marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful experience.
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  Stewed Tofu Skin

  A dish made by quickly boiling tofu skin with vegetables and meat in a hot pot, resulting in a tender and nutritious meal.
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  Beef and Pork Dumplings

  Beef and pork dumplings filled with a savory blend of minced beef and pork, steamed or boiled in broth for a rich, satisfying meal.
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  Snowflake Beef Rolls

  Snowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.

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