Little Liangpi · Noodles · Oil-Poured Noodles · Roujiamo (Yulin Store)
小吃快餐 · ⭐ 4.0
No. 1–7, Niqiao, Renmin South Road
Dishes
Traditional Brown Sugar Ice JellyTraditional brown sugar ice jelly is made from ice jelly seeds or ice jelly powder, mixed with water, filtered to extract the juice, then cooled and solidified into a transparent cold jelly. When served, it is topped with brown sugar syrup, crushed peanuts, sesame seeds, and other ingredients, offering a refreshing and smooth texture with a unique plant-based fragrance.
Three-in-One Noodles: Cold Noodles with Beef TendonA combination of cold noodles, featuring gluten-free rice noodles, wheat-based cold noodles, and beef tendon noodles, served with a spicy-sour sauce and fresh vegetables.
Cold Noodles with Beef TendonA combination dish featuring cold rice noodles and beef tendon noodles. Cold rice noodles are made from flour through washing, settling, and steaming, offering a smooth texture; beef tendon noodles blend beef tendons with noodles for a chewy consistency. Together, they provide a crisp bite from the noodles and resilient chew from the beef tendon noodles.
Signature Handmade Cold NoodlesHandcrafted cold noodles made from premium flour, served with fresh vegetables and a tangy, spicy sauce—perfect for summer meals.
Special Beef Tendon NoodlesSpecial beef tendon noodles feature tender beef tendons and noodles, simmered in broth and mixed with sauce for a rich, satisfying taste.
Wolf Tooth Potato with VegetablesWolf tooth potato with vegetables is a Chinese snack made mainly with potatoes, which are deep-fried and combined with various vegetables. The potatoes are cut into thin strips, resembling wolf teeth, and have a crispy exterior and soft interior.
Red Bean Glutinous Rice Cake Ice JellyA traditional Sichuan dessert made with glutinous rice cakes, ice jelly, and red beans, offering a sweet and refreshing taste.