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Ye Shenxian Barbecue · Jianghu Cuisine · Seafood (Hongxing Plaza Branch)

烧烤 · ⭐

No. 6, Bawang Road, Annex 39

Dishes

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  Mountain City State Guest

  A Sichuan dish made with beef and vegetables, known for its spicy and numbing flavor.
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  Cantonese Fried Rice Noodles

  Cantonese fried rice noodles is a classic Yue cuisine dish made with rice noodles, eggs, beef, shrimp, or vegetables, stir-fried quickly over high heat. Rice noodles are blanched and drained, then stir-fried with ingredients and seasonings like soy sauce and oyster sauce until cooked through.
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  Stir-Fried Potato Noodles

  A stir-fried dish made with potato noodles and vegetables, known for its smooth texture and savory flavor.
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  Divine Soft Tofu

  A dish made with soft tofu, seasoned in a savory broth and garnished with shrimp and ham for a delicate, rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Grilled Crucian Carp in Foil

  Steamed crucian carp wrapped in foil is a dish made with fresh crucian carp, seasoned with ginger slices, scallions, garlic, and other spices, then baked in foil to retain its natural flavor and keep the flesh tender and juicy.
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  Thunder Duck Head

  A spicy Sichuan dish made with duck heads simmered in a blend of chili and aromatic spices, delivering a bold, numbingly hot flavor.

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