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Yi Xin Yi Wei (Shuikou Branch)

小吃快餐 · ⭐ 4.7

Shop No. 17, Building 12, Tongjian Building, Shuiku Xincun

Dishes

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  Signature Braised Pork Rice (Large)

  A large bowl of steamed rice topped with slow-braised pork seasoned with soy sauce, sugar, and spices, offering a rich, savory flavor.
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  Freshly Boiled Mung Bean Soup

  A traditional Chinese dessert made by slowly simmering mung beans until creamy and sweet, perfect for cooling down in summer.
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  Lotus Seed Black Rice Porridge

  A nourishing porridge made from black rice and lotus seeds, slow-cooked to a soft, sweet consistency.
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  Spicy Sauce Pig Trotter

  Pig trotter braised in a spicy sauce with chili and Sichuan pepper, resulting in tender and flavorful meat.
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  Spicy Sauce Ribs

  Spicy Sauce Ribs feature pork ribs marinated and grilled in a flavorful spicy sauce, offering a savory and fiery taste with tender meat.
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  香辣鸡尖

  香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
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  Spicy Duck Frame

  Spicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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