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Cai Shisan Xie Hu Nao · Old Changsha Lobster House (Pingzhou Branch)

小吃快餐 · ⭐ 3.9

No. 112, 1st Floor, 6th District, Yongfeng Community, Xinhu Road (opposite Hongyang Hotel)

Dishes

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  Signature Sichuan Pepper Jumping Bullfrog

  Tender bullfrog meat stir-fried with special Sichuan pepper sauce, delivering a spicy, numbing, and aromatic flavor with a lively texture.
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  Signature Jingzhou Oil-Braised Large Shrimp

  Fresh large shrimp stir-fried in oil with garlic, ginger, scallions, and a special sauce, resulting in tender, flavorful meat.
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  Signature Braised Shrimp

  Fresh shrimp braised in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Signature Jumping Frog Tadpole

  Fresh frog legs stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor with tender texture.
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  Water Bamboo and Preserved Pork Stir-fry

  A traditional Chinese dish made by stir-frying fresh water bamboo with preserved pork, resulting in a savory and aromatic flavor.
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  Softshell Turtle Stewed with Chicken

  Soft-shelled turtle stewed with chicken is a slow-cooked dish using turtle and chicken as main ingredients. After cleaning the turtle, it's cooked with chicken, ginger slices, scallions, and water until tender and flavorful.
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  Xuyi Thirteen-Spice Shrimp

  A Chinese dish made with fresh river shrimp stir-fried in a blend of thirteen spices, resulting in a richly aromatic and flavorful dish.
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  Old Changsha Style Crawfish

  Old Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Cai Shisan's Secret-Recipe Braised Prawns

  Fresh large prawns are slowly braised in a secret sauce made from a blend of spices and seasonings. The dish features tender, flavorful meat with a rich, aromatic braising flavor.
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  Clay Pot Stewed Wild Chicken

  A traditional Northeast Chinese dish featuring chicken stewed slowly in a clay pot over wood fire, with ingredients like vermicelli, potatoes, and cabbage.
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  Spicy Edamame

  A spicy stir-fried dish made with fresh edamame and seasonings like chili, garlic, and Sichuan pepper, known for its bold flavor and satisfying crunch.
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  Golden Garlic Shrimp in Yellow Soup

  Fresh shrimp cooked in a golden garlic-infused broth, delivering a rich and savory flavor with tender texture.

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