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Wandering Culinary Guest

川菜 · ⭐ 3.9

Fengyuan Lijing, Yuanyang Subdistrict

Dishes

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  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
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  Seasonal Vegetable Soup

  A light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
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  Sichuan Boiled Frog

  Sichuan-style boiled frog is a dish made with fresh American bullfrogs as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by boiling the ingredients in hot water and then drizzling with hot oil and seasonings like chili peppers and Sichuan peppercorns.
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  Sichuan-style Pickled Pepper Beef Tripe

  Spicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
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  Stir-Fried Seasonal Vegetables

  A healthy dish made by quickly stir-frying fresh seasonal vegetables, such as bok choy, carrots, and green beans, resulting in a crisp and flavorful side dish.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Zigong Fresh Pepper Fish

  Zigong Fresh Pepper Fish is a Sichuan dish made with fresh peppers and fish, cooked by boiling, with a spicy and fragrant flavor.
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  Ziyang Pickled Pepper Eel

  Ziyang Pickled Pepper Eel is a Sichuan dish made with eel as the main ingredient, combined with pickled peppers, ginger, garlic and other seasonings. The eel is processed and cooked with pickled peppers and other seasonings, resulting in a tender texture and a sour-spicy flavor that stimulates the appetite.
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  Spicy Rabbit

  A Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Spicy Pig Intestines

  Spicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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