Bawei Xian Mianzhuang (Yintai Store)
小吃快餐 · ⭐ 3.6
Building 12, Annex 2, No. 1999 Yizhou Avenue Middle Section
Dragon Mate tips
这家饭店位于Building 12, Annex 2, No. 1999 Yizhou Avenue Middle Section，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Original Soup Beef Noodles、Bok choy、Dry-Mixed Chicken Offal Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 12, Annex 2, No. 1999 Yizhou Avenue Middle Section
- Popular dishes: Original Soup Beef Noodles, Bok choy, Dry-Mixed Chicken Offal Noodles, New-style Vegetable Chili Noodles, Spicy Pepper Chicken Offal Rice Noodles
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
New-style Vegetable Chili NoodlesA modern take on vegetarian noodles, featuring hand-pulled noodles, fresh green peppers, garlic, and chili oil—deliciously spicy and satisfying.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Red Soup Panda Bamboo Braised Pork NoodlesA spicy and savory noodle dish featuring slow-cooked pork belly, panda bamboo shoots, and a rich red broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Sour Cabbage Pork Trotter Noodle SoupA flavorful dish featuring pork trotters and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.