Rong Jiu Xiang • Jianghu Chuan Cai Guan (Yintai City Store)
美食 · ⭐ 3.4
No. 1999, Middle Yizhou Avenue, Chengdu High-Tech Industrial Development Zone (Sichuan Pilot Free Trade Zone), Building 5, 2nd Floor, Unit 218
Dragon Mate tips
这家饭店位于No. 1999, Middle Yizhou Avenue, Chengdu High-Tech Industrial Development Zone (Sichuan Pilot Free Trade Zone), Building 5, 2nd Floor, Unit 218，是美食风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Bamboo Shoots Stir-Fried with Pork Slices、苦瓜炒肉片、Stir-fried shredded pork with garlic shoots。
这家饭店不是典型中餐厅，部分菜品可能对“美食风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.4
- Address: No. 1999, Middle Yizhou Avenue, Chengdu High-Tech Industrial Development Zone (Sichuan Pilot Free Trade Zone), Building 5, 2nd Floor, Unit 218
- Popular dishes: Bamboo Shoots Stir-Fried with Pork Slices, 苦瓜炒肉片, Stir-fried shredded pork with garlic shoots, Stir-fried腊肉 with Garlic Shoots, Eggplant and Green Beans Stir-fry
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Dishes
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned simply for a savory and crisp taste.
苦瓜炒肉片苦瓜炒肉片是一道以苦瓜和猪肉为主要食材的中式家常菜。苦瓜切片后焯水去苦味，猪肉切片备用。热锅凉油，先将肉片炒至变色，再加入苦瓜片翻炒均匀，调味后继续炒制至熟透。
Stir-fried shredded pork with garlic shootsGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.