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Aishangke Burger·Milk Tea·Pizza (Jingao Branch)

小吃快餐 · ⭐ 3.6

Dormitory Building No. 1, JA Solar

Dishes

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  Cola or 7UP Beverage (Choose One)

  Choose either cola or 7UP—both are carbonated soft drinks with a sweet, refreshing taste, ideal for pairing with meals or enjoying on their own.
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  Braised Shark's Fin

  A traditional Chinese dish made by slow-cooking shark's fin with ingredients like ham and chicken, resulting in a rich, tender texture.
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  Beef Burger

  Beef burger made with beef, typically tenderloin or shoulder, marinated and grilled, served in a round bun with lettuce, tomato, onion, and optional cheese or sauce.
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  Rural Castle

  A vegetable burger made with fresh vegetables like carrots, green peppers, onions, and corn, sometimes with a bit of meat or tofu, stir-fried and seasoned, then wrapped in a饼皮 or dough to form a burger shape.
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  Blueberry Milk

  A dessert made from fresh blueberries and milk, blended with sugar for a sweet and tangy flavor.
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  Snowflake Chicken Cutlet

  Snowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
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  Taro Milk Drink

  A sweet dessert made from fresh taro and milk, blended smoothly with sugar for a creamy, aromatic flavor.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
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  Wheat Fragrance Fruit Milk

  A sweet dessert made with milk, oats, and fresh fruit, gently cooked and blended for a smooth, aromatic flavor.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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