Tishang Wan Ti Hua Ji · Dry Pot Chicken Stew
小吃快餐 · ⭐ 3.6
North of Wanxiang Xintian

Dishes
Small Crispy Pork in Clay PotMade with pork belly, marinated and coated in batter before deep-frying to crispy texture, then stewed with vegetables in a clay pot. Crispy outside, tender inside, rich and savory broth.
Dry Pot ChickenA spicy Chinese dish made with chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
Signature Pig Trotter Chicken PotA flavorful stew featuring pork trotters and chicken, slow-cooked in a secret sauce for tender, rich taste.
Pork Rib and Chicken Stew ComboA hearty stew featuring pork ribs and chicken, slow-cooked with vegetables in a savory sauce.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
花豆干花豆干是一道以豆腐干为主要食材的菜肴,通常将豆腐干切片或切块后,加入调味料进行炒制或炖煮。常见配料包括青椒、红椒、洋葱等蔬菜,以及酱油、盐、糖、蒜末等调料。制作过程中可根据口味添加适量淀粉勾芡,使口感更加滑嫩。
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.