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Tishang Wan Ti Hua Ji · Dry Pot Chicken Stew

小吃快餐 · ⭐ 3.6

North of Wanxiang Xintian

Dishes

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  Small Crispy Pork in Clay Pot

  Made with pork belly, marinated and coated in batter before deep-frying to crispy texture, then stewed with vegetables in a clay pot. Crispy outside, tender inside, rich and savory broth.
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  Dry Pot Chicken

  A spicy Chinese dish made with chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
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  Signature Pig Trotter Chicken Pot

  A flavorful stew featuring pork trotters and chicken, slow-cooked in a secret sauce for tender, rich taste.
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  Pork Rib and Chicken Stew Combo

  A hearty stew featuring pork ribs and chicken, slow-cooked with vegetables in a savory sauce.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  花豆干

  花豆干是一道以豆腐干为主要食材的菜肴，通常将豆腐干切片或切块后，加入调味料进行炒制或炖煮。常见配料包括青椒、红椒、洋葱等蔬菜，以及酱油、盐、糖、蒜末等调料。制作过程中可根据口味添加适量淀粉勾芡，使口感更加滑嫩。
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.

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