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Zhi·Xiaoyao Roast Meat (Yufaz Hangcheng Shuang Street Branch)

烧烤 · ⭐ 4.4

Floor 2, Hangcheng Shuangjie, Yuxiang Road

Dishes

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  New Yangzhou Fried Rice

  Yangzhou fried rice features rice, eggs, ham, shrimp, peas, and carrots, stir-fried with hot wok and cold oil. Rice must be cooked and cooled to keep grains separate. First cook eggs, then add ingredients, mix with rice, season, and serve.
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  Juicy Beef

  Juicy beef is a dish made with beef tenderloin or beef shank, sliced and marinated, then quickly stir-fried to retain its juicy, tender texture. Often cooked with onions and green peppers to enhance flavor.
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  Beef Tendon

  Niu Liang Jin is a dish featuring beef tendons as the main ingredient. The tendons are sliced, blanched to remove odor, then stewed or braised with葱姜蒜, soy sauce, and cooking wine until tender and flavorful. Some recipes add star anise and cassia bark for enhanced aroma.
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  Secret-Recipe Wagyu Ribeye

  Special recipe hanging dragon uses premium beef from the tenderloin, marinated and grilled or pan-seared over charcoal for a tender texture that preserves the original flavor of the beef.
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  Secret-Recipe Premium Pork

  Braised pork belly made with fatty pork belly, marinated and then grilled. The secret seasoning penetrates the meat during marination, resulting in a crispy exterior and rich, non-greasy flavor.
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  Premium Black Pig Belly

  Premium black pork belly features优质 black pork belly, marbled with fat and lean, slow-cooked or braised after marinating for tender, flavorful meat that's rich but not greasy.
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  Lamb Rib Meat

  Rib lamb is made from the rib muscles of sheep, sliced and cooked by stewing, boiling, or roasting to retain tenderness and even fat distribution for a rich flavor.
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  Seasoned Ox Tongue

  Seasoned beef tongue made from fresh beef tongue, carefully seasoned and cooked to achieve a tender texture and rich aroma. The preparation involves cleaning the beef tongue, simmering it until tender, then seasoning and stir-frying it, resulting in a uniquely delicious dish.
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  Aluminum-Wrapped Shrimp Dumplings

  Aluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.

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