Sister Rongqiu · Sushi (Moligongguan Head Office)
日料 · ⭐ 4.3
No. 38-4 Shop, Hongchun Road, Unit 2

Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Double Happiness SukiyakiA Japanese-style hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a savory sweet soy sauce, symbolizing joy and harmony.
椰奶冰粉椰奶冰粉是以冰粉为主料,加入椰奶调制而成的冷饮。冰粉由假蒟叶或凉粉草提取液制成,冷却后呈透明凝胶状;椰奶则为椰子汁与牛奶或植物奶混合,赋予饮品浓郁的椰香。制作时将冰粉切块,加入椰奶、糖水及适量水果或坚果,冷藏后食用。
Coconut Cheese RollA sweet dessert made by wrapping creamy cheese filling in soft dough and coating it with coconut flakes, then baked to perfection.
Grilled Sweet Shrimp Hand RollA Japanese dish featuring grilled sweet shrimp wrapped in rice and seaweed, offering a savory and slightly sweet flavor.
Grilled Cheese Shrimp RollFresh large shrimp are wrapped in cheese and grilled over charcoal. The shrimp is tender and chewy, with melted, rich cheese flavor, creating a layered texture.
Grilled Crab Stick Hand RollA creative dish featuring grilled crab sticks, marinated and served as hand-held sushi with rice and sauce.
Fried Takoyaki ChickenA Japanese dish featuring marinated chicken pieces deep-fried to golden crispiness, with a tender interior and savory flavor.
Corn Sushi RollA Japanese-style dish made with vinegared rice topped with sweet corn kernels, often garnished with crab stick or roe for a fresh and slightly sweet flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Spicy Octopus Rice CakeA fusion dish combining Japanese rice cakes with spicy octopus, featuring a savory and fiery flavor profile.
Squid Bone Sushi RollA Japanese dish featuring squid bones wrapped in vinegared rice and raw fish or seafood, shaped like a ship for a fresh and crunchy bite.