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Sister Rongqiu · Sushi (Moligongguan Head Office)

日料 · ⭐ 4.3

No. 38-4 Shop, Hongchun Road, Unit 2

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Double Happiness Sukiyaki

  A Japanese-style hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a savory sweet soy sauce, symbolizing joy and harmony.
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  椰奶冰粉

  椰奶冰粉是以冰粉为主料，加入椰奶调制而成的冷饮。冰粉由假蒟叶或凉粉草提取液制成，冷却后呈透明凝胶状；椰奶则为椰子汁与牛奶或植物奶混合，赋予饮品浓郁的椰香。制作时将冰粉切块，加入椰奶、糖水及适量水果或坚果，冷藏后食用。
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  Coconut Cheese Roll

  A sweet dessert made by wrapping creamy cheese filling in soft dough and coating it with coconut flakes, then baked to perfection.
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  Grilled Sweet Shrimp Hand Roll

  A Japanese dish featuring grilled sweet shrimp wrapped in rice and seaweed, offering a savory and slightly sweet flavor.
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  Grilled Cheese Shrimp Roll

  Fresh large shrimp are wrapped in cheese and grilled over charcoal. The shrimp is tender and chewy, with melted, rich cheese flavor, creating a layered texture.
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  Grilled Crab Stick Hand Roll

  A creative dish featuring grilled crab sticks, marinated and served as hand-held sushi with rice and sauce.
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  Fried Takoyaki Chicken

  A Japanese dish featuring marinated chicken pieces deep-fried to golden crispiness, with a tender interior and savory flavor.
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  Corn Sushi Roll

  A Japanese-style dish made with vinegared rice topped with sweet corn kernels, often garnished with crab stick or roe for a fresh and slightly sweet flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Spicy Octopus Rice Cake

  A fusion dish combining Japanese rice cakes with spicy octopus, featuring a savory and fiery flavor profile.
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  Squid Bone Sushi Roll

  A Japanese dish featuring squid bones wrapped in vinegared rice and raw fish or seafood, shaped like a ship for a fresh and crunchy bite.

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