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Xiao Er Pan Zha Chuan (Yangguang Cuiting Branch)

小吃快餐 · ⭐ 3.9

Nos. 62–66, 1292 Xinsongjiang Road Lane, 2nd Floor

Dishes

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  QQ Chicken Cutlet

  QQ Chicken Cutlet is a dish made primarily from chicken breast, marinated and coated with starch or breadcrumbs before frying until crispy outside and juicy inside. Seasonings are added during preparation to enhance flavor, resulting in a chewy, bouncy texture.
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  Bamboo Shoot Skewers

  Lanhuad Gan串 is made from tofu sticks cut into strips and threaded, then pan-fried or grilled with辅料 like green onions, ginger, and garlic. Seasonings such as soy sauce and cooking wine are added during preparation to enhance flavor.
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  Small Gluten Noodles

  Small gluten noodles are made from flour, where gluten is extracted by washing the dough and then cooked or stir-fried. Main ingredient is gluten, often combined with vegetables, meat, or seasonings. Common methods include braising, stir-frying, or cold mixing.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Fragrant Tofu Cubes

  A dish made of seasoned tofu cubes, marinated and pan-fried to perfection, offering a savory and aromatic taste.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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