Xiyasu Xinjiang Fried Rice Noodles (Hongqiao Branch)
小吃快餐 · ⭐ 3.8
No. 8, Sixin Road
China trip · China travel
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Dishes
Signature Chicken Stir-Fried Wide NoodlesSignature chicken stir-fried wide rice noodles, featuring tender chicken and wide rice noodles cooked at high heat. The chicken is juicy and tender, while the wide rice noodles absorb the rich sauce, offering a smooth texture. Fresh vegetables are added in适量 to enhance color and layer the taste, making it a home-style dish that's both comforting and delicious.
Beef-flavored Crispy PeasA dish featuring crispy fried peas seasoned with beef flavoring, offering a savory and crunchy snack or side.
Spicy Beef Stir-Fried Rice NoodlesA savory dish made by stir-frying tender beef slices with chewy rice noodles, seasoned with soy sauce and spices.
Spiced Beef Stir-Fried NaanA flavorful Xinjiang dish featuring tender beef stir-fried with a special sauce and served with crispy naan bread.
Spiced Chicken Stir-Fried with NaanA flavorful Chinese dish featuring tender chicken stir-fried in a special sauce and served with crispy naan bread.
Classic Beef Stir-Fried Wide Rice NoodlesClassic beef stir-fried with wide rice noodles is a Chinese dish featuring sliced or shredded beef and softened rice noodles. Stir-fry beef first, then add noodles and season with葱姜蒜, soy sauce, and cooking wine until well blended.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Crab Cake Stir-Fried Rice NoodlesStir-fried rice noodles with crab cutlets and celery, made using fresh crab cutlets and tender celery, combined with smooth rice noodles. First, cook the rice noodles to about 70-80% doneness, then stir-fry them together with the crab cutlets and celery. Add appropriate seasonings and stir until all ingredients are fully blended, then serve.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Chicken Rice Noodle Stir-Fried Rice CakeChicken rice noodle stir-fried rice cake is a dish made with chicken breast, rice noodles, and rice cakes. Chicken is sliced or shredded, then stir-fried with soaked rice noodles and cooked rice cakes, seasoned with soy sauce and oyster sauce until well blended.