Old Bingzi Sour Beef Restaurant
火锅 · ⭐ 4.9
No. 39, Guangding Road
Dishes
Beef and Offal DishA traditional Chinese dish made with beef and offal, slow-cooked or stir-fried for rich flavor and texture.
Freshly Sliced Beef BellyFreshly sliced beef belly, a popular choice for hot pot or grilling, known for its tender and juicy texture with balanced fat and lean meat.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Guizhou Sour Soup DishA Guizhou specialty featuring sour soup base with vegetables, tofu, and meat, known for its tangy and spicy flavor.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
Ya'an Wide NoodlesYa'an wide noodles is a traditional Sichuan dish, made with wide noodles, beef, vegetables, and special sauce. The noodles are chewy, and the broth is rich and fragrant.