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Dàdì West Restaurant

俄罗斯菜 · ⭐ 3.8

No. 44, Xisi South Avenue, Xichang'an Street Subdistrict (diagonally opposite Gangwashi Church)

Dishes

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  Creamy Mixed Dish

  Creamy mixed vegetables and meat dish with carrots, peas, corn, ham or chicken. Cooked in cream until thickened, seasoned with salt and pepper. Emphasizes ingredient pairing and texture layers.
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  Creamy Roasted Medley

  Creamy roasted medley is a baked dish primarily made with a variety of vegetables, meats, or seafood. To prepare it, cut the ingredients into pieces or slices, marinate them with cream, salt, pepper, and other seasonings, then bake in the oven until golden and crispy. Finally, sprinkle with herbs or grated cheese according to personal taste to enhance the flavor.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  French-style Pork Cutlet

  French-style pork cutlet made by marinating pork tenderloin slices, then coating with flour, egg wash, and breadcrumbs before frying until golden and crispy. Main ingredients: pork tenderloin, flour, eggs, and breadcrumbs.
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  Ham Salad

  Ham salad is made by mixing ham slices with fresh vegetables like lettuce, tomato, and cucumber, then dressing with mayonnaise or salad dressing. Mix ingredients, chill, and serve.
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  Garlic Bread

  Artisanal garlic bread made from high-gluten flour, yeast, sugar, salt, and butter. Rolled flat, spread with garlic sauce (garlic, butter, parsley), rolled up, sliced, and baked until golden and crispy.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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