Long Gang Grand Hotel
地方菜 · ⭐ 3.8
No. 1477 Heyu Road, at intersection of Yuxi Road and Longgang Road (Longgang Road entrance)
Dishes
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Braised Pork Belly with Bamboo ShootsA Chinese dish made with pork belly and bamboo shoots, slow-cooked until tender, with a rich savory flavor.
King Mushroom SoupA rich soup made from a blend of premium mushrooms like matsutake, chanterelle, and oyster mushrooms, simmered in broth for a deeply savory flavor.
Bifengtang PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.