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Zhu Xiao Xiao Luo Si Fen (Dayi Branch)

小吃快餐 · ⭐ 3.8

No. 117 Tianzhutang Street

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Original Soup Snail Noodles

  Original soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
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  Large Giant River Prawn

  A Cantonese dish featuring fresh giant river prawns steamed or blanched, seasoned with ginger, scallions, and garlic to highlight their natural sweetness and tenderness.
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  Caramel Tofu Pudding

  A dessert made with silky tofu pudding topped with a sweet caramel sauce, offering a smooth and rich flavor.
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  Signature Fried Egg Luosifen

  Signature fried egg Luosifen features Luosifen base with crispy fried egg for richer texture. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, greens. Cook noodles, add special broth, then top with fried egg and garnishes.
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  Fried Chicken Thigh with Sichuan Pepper

  A crispy fried chicken thigh dish seasoned with Sichuan pepper and spices, known for its numbing and spicy flavor.
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  Fried Egg

  A classic Chinese home-style dish made by frying eggs until crispy outside and tender inside, often with a light coating of starch or flour for extra crunch.
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  Stewed Tofu Skewers

  Tofu cubes skewered and simmered in broth with vegetables and meat, resulting in a tender and flavorful dish.
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  Braised Duck Feet

  A Chinese cold dish made by slow-cooking duck feet in a secret-spice broth, resulting in tender and flavorful bites.
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  Spicy Pork Dry Noodle with Snail Powder

  A dry-style noodle dish featuring spicy pork, fermented vegetables, and aromatic seasonings, served without broth for a bold, savory flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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