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Niu Chunhua Noodles (Huixin Road Branch)

小吃面食 · ⭐ 3.7

No. 7 Huixin Road

Dishes

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  Oriental Leaves Qinggan Pu-erh Tea by Nongfu Spring

  A natural beverage blending fresh green tangerine peel with aged pu-erh tea, crafted through sun-drying and low-temperature baking for a smooth, citrusy flavor.
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  Braised Wheat Gluten Noodles

  Stewed gluten is a dish primarily made with gluten, where the gluten is cut into pieces and simmered in a prepared sauce to fully absorb its flavors. The sauce is typically made by boiling soy sauce, sugar, spices, and water together, and sometimes includes additional ingredients such as scallions, ginger, and star anise.
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  康师傅蜜桃乌龙茶

  康师傅蜜桃乌龙茶是一款即饮茶饮料，主要原料为乌龙茶、水、白砂糖、蜜桃浓缩汁和食品添加剂。通过调配、杀菌、灌装等工艺制成，无需冲泡即可饮用。
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  Handmade Meatballs

  A traditional Chinese dish made from pork, shrimp, and starch, shaped into large meatballs by hand and cooked by boiling or steaming for a tender, flavorful texture.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Volcanic Stone Sausage

  Volcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
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  Golden Meat Rolls

  Golden meat rolls made with pork tenderloin, filled with carrot and mushroom strips, then coated in egg and breadcrumbs before frying until golden. Crispy outside, tender inside, with a golden color.

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