Hongxing Ecological Park
川菜 · ⭐ 3.6
No. 5, Group 4, Jincheng Community, Puxin Road, Guihua Town

Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Sichuan-style Boiled Crispy TripeA spicy Sichuan dish featuring crispy tripe or beef tripe cooked in a fiery chili oil sauce with vegetables, known for its bold flavor and crunchy texture.
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.