Shangmian Restaurant
其他美食 · ⭐ 4.0
No. 267 Shizhuang Road, West of Shijiazhuang North Railway Station
Dishes
Soul-Grabbing Noodles with Mixed SauceA flavorful Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory sauce made from minced meat and fermented bean paste.
Beef Sauce NoodlesA savory noodle dish featuring tender beef slices and a rich sauce, served over cooked noodles.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Classic Spicy Intestine NoodlesA classic spicy noodle dish featuring tender pork intestines stir-fried with chili and Sichuan peppercorns, then served over noodles in a rich broth.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.