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Limestone Market Zhou Yaomei Chongqing Oil Tea (Jiefangbei Pedestrian Street Store)

小吃快餐 · ⭐ 3.8

Stalls 38–39, 1st Floor, Shihui Market, Sixian Lane

Dishes

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  Oil Tea

  Oil tea is a traditional beverage made by brewing roasted tea leaves, peanuts, and sesame seeds in water, often seasoned with salt or sugar.
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  Oil Tea Snack

  A traditional snack made from glutinous rice flour and tea oil, mixed with sesame and peanuts for a crispy, flavorful bite.
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  Oil Tea Powder

  A powder made from tea leaves, peanuts, and sesame, commonly used as a breakfast drink in China.
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  Lamp Grass Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and lamp grass, steamed to a soft, sweet texture with a subtle herbal aroma.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Bottled Chili Oil

  A spicy condiment made by pouring hot oil over chili powder and seasonings, commonly used in Sichuan cuisine to enhance flavor.
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  Peas

  Peas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
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  Leek Noodles

  Leek noodles are made from fresh leeks and flour, shaped into thin strands and cooked until tender. They are typically served with garlic and soy sauce for a savory flavor.
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  Black Sesame Paste Filling

  A sweet filling made from roasted black sesame, sugar, and lard, commonly used in glutinous rice balls.

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