Hui Dajie West District Fried Rice
小吃快餐 · ⭐ 3.9
125 meters south of No. 28 Jinshui Road
China trip · China travel
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Dishes
Hui Dajie Roast DuckHui Dajie Roast Duck is made from premium Peking duck, marinated, air-dried, then roasted in a hung oven. The skin is crispy and golden, the meat tender and juicy with rich aroma. Served with sweet bean sauce and scallions wrapped in thin pancakes for a unique flavor.
Signature Mixed FishA selection of fresh fish, including sea bass, carp, and mackerel, marinated in a secret sauce and braised until tender, served with ginger and scallions.
Stewed Mixed Fish with Special FlavorA flavorful stew of assorted fresh fish, slow-cooked in a savory sauce of soy sauce, sugar, and wine for a rich, tender dish.
Purple Laver and Pickled Vegetable SoupA light soup made with purple laver and pickled vegetables, simmered in water and seasoned for a fresh, savory taste.
Meat and Egg Steamed BunA traditional Chinese steamed bun made with minced pork and eggs, offering a savory and tender texture.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Clam SoupClam soup is made with fresh clams, cooked in water or broth. Ginger slices and green onions are added to remove fishy smell and enhance flavor. Some recipes include tofu, egg flowers, or vegetables for better texture and nutrition. First, clams are soaked and cleaned to remove sand, then boiled until they open, finally seasoned.- Sauce-Braised TaroA Chinese home-style dish made by stir-frying taro with fermented bean paste and aromatics, resulting in a rich, savory flavor.