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Xiao's Tribute Goose (Huiyuan Store)

小吃快餐 · ⭐ 3.4

Huiyuan West Road

Dishes

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  May 1st Tribute Goose

  May 1st Tribute Goose is made from high-quality, plump geese marinated, braised, and steamed. The meat is firm with rich aroma, savory-sweet flavor, melting in the mouth, a traditional festive dish.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Braised Goose Blood

  A traditional dish made by slow-cooking goose blood with various spices and seasonings, resulting in a tender and flavorful texture.
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  Salted Pork Face

  A traditional Chinese dish made from salted pork face, known for its savory and chewy texture, often served as a cold appetizer or side dish.
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  Crispy Bamboo Shoots

  Refreshing crisp bamboo shoots salad made with fresh bamboo shoots, blanched and mixed with garlic, vinegar, soy sauce, and sesame oil.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Classic Xiao's Tribute Goose

  Premium goose meat is marinated, braised, and slowly stewed to achieve tender texture and rich aroma, with a savory-sweet taste and distinct braising fragrance.
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  Xiao's Braised Pig Face Skin

  Xiao's braised pig face skin is made primarily from pig's face skin, marinated and braised. The texture is firm with a chewy bite, rich in flavor with a strong savory and five-spice aroma.
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  Xiao's Braised Goose Neck

  Fresh goose neck is slow-braised in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Xiao's Small Goose Feet

  A specialty snack made from goose feet, braised and marinated for a tender, flavorful bite.
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  Restaurant Tribute Goose

  Restaurant Tribute Goose uses high-quality goose meat, processed through braising and slow stewing, resulting in tender texture and rich aroma, with a savory and slightly salty taste, a classic Chinese dish.
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  Crispy Peanut Seeds

  Fried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.

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