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Lechuanhui · Tofu Hot Pot Sichuan Cuisine & River Crab BBQ (Shanghai First Store)

川菜 · ⭐

1st Floor, No. 288 Taikang Road (50 meters from Exit 1 of Dapuqiao Metro Station)

Dishes

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  Young Ginger Spicy Frog

  Fresh frog stir-fried with young ginger, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Sun Erniang's Stir-Fried Beef

  A classic Chinese home-style dish featuring tender beef stir-fried with vegetables like bell peppers and onions, known for its savory flavor and quick cooking method.
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  Emei Old Tofu

  A traditional tofu dish from Emei Mountain, Sichuan, made with smooth tofu and seasoned sauce, known for its delicate texture and unique flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Tofu and Frog Stir-fry

  A spicy stir-fry featuring tender tofu and frog meat, seasoned with a secret chili sauce and aromatic spices.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards stir-fried quickly with chili, scallions, ginger, and garlic, keeping the gizzards crisp and tender.
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  Braised Chicken Feet

  A Chinese dish featuring chicken feet braised in a savory sauce until tender and flavorful.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Sichuan Bean Curd Boiling Fish

  A spicy Sichuan dish featuring tender fish fillets and soft tofu, stir-fried with chili and Sichuan peppercorns, then finished with hot oil for a numbing, aromatic flavor.

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