Changluoyue · Changde Mifen (Jindi Name Jingdian)
小吃面食 · ⭐ 4.4
No. 2, Liyuanli North Street Courtyard, Building 4, 2nd Floor, Room 204
Dishes
DeShan Chicken FeetDe Shan Chicken Feet is a dish featuring chicken feet as the main ingredient, blanched and marinated, then mixed with seasonings like soy sauce, vinegar, garlic, and chili, chilled to absorb flavors. The process emphasizes tender texture and balanced seasoning, typically served as a cold dish.
Deshan Spiced Tofu SaladDe Shan mixed tofu is a cold dish made primarily with tofu slices or cubes blanched and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Mount Doshan Pig Ear TipsDe Shan pig ear tips is a dish made primarily from pig ear tips, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and seasonings. The finished dish has a bright red color and a crisp, tender texture.
Deshan Spicy WingsDe Shan spicy wings is a dish made primarily with chicken wings, marinated and then fried or pan-fried, followed by stir-frying with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, crispy skin, and juicy meat inside.
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork stir-fried noodles, a dish featuring minced pork and pickled mustard greens, seasoned and cooked together with cooked rice noodles to absorb the savory flavors.
Spicy Beef Flat NoodlesSpicy beef flat rice noodles are made with beef and flat rice noodles. Beef slices are marinated in secret seasoning, and noodles are soaked beforehand. Stir-fry together with chili and Sichuan pepper for rich flavor.
Caramel-Filled FlatbreadA sugar-filled baked flatbread made from flour, typically filled with a mixture of brown or white sugar and sesame seeds. The outer crust is crispy while the inside is soft and chewy. The dough is rolled into a circle, filled, sealed, flattened, then baked or pan-fried until golden on both sides.
Braised Pork Ribs with Rice NoodlesStewed pork ribs with rice noodles is a dish featuring pork ribs and rice noodles. The ribs are blanched, then simmered with soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked beforehand and either steamed or cooked together with the ribs to absorb the rich broth flavor.
Classic Braised Beef NoodlesStewed beef rice noodles feature tender beef chunks and rice noodles. Beef is braised with scallions, ginger, star anise, and spices, then served over soaked noodles with broth and garnished with green onions or cilantro.
Crispy Peanut SeedsCrispy peanut kernels are made by frying or roasting peanuts to create a crunchy outer layer. Typically, the peanuts are peeled and fried in hot oil until golden and crispy, or baked at low temperature until slightly charred while keeping the inside tender. A pinch of salt or other seasonings may be added for enhanced flavor.