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Lijiang Xiaozhi · Yangshuo Beer Fish (Datang Tiancheng Branch)

广西菜 · ⭐ 4.4

Shop No. 017, Level L4, Nanning Datang Tiancheng Shopping Center, No. 2 North Hubi Road, East Mingxiu Road

Dishes

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  Jeonju Vinegar Duck

  Jeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Pingle Snail Stuffed with Pork

  A specialty dish made by stuffing fresh snails with a mixture of pork and seasonings, then steamed to perfection for a rich, savory flavor.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Guilin Fragrant Chicken

  Guilin Fragrant Chicken is made with local free-range chicken marinated in a secret spice blend and steamed to perfection, resulting in tender, aromatic meat with a subtle herbal flavor.
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  Lijiang Sauce-Flavored Spare Ribs

  Lijiang sauce-flavored spare ribs are made with pork ribs marinated in a special sauce and slow-cooked until tender, offering a rich, savory flavor.
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  Special Iron Plate Squid

  Fresh squid stir-fried on a hot iron plate with vegetables and a special sauce, delivering a savory and aromatic dish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Jasmine Flower Free-Range Pork Soup

  Made with free-range local pork, fresh jasmine flowers, goji berries, and red dates, slowly simmered to create a clear, fragrant broth with a fresh, sweet taste and nourishing properties.
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  Lipu Taro Braised Pork

  A Cantonese dish made with Lipu taro and pork belly, layered and steamed to create a rich, tender flavor.
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  Garlic Sautéed Deer Mushroom

  A dish made by stir-frying fresh deer mushrooms with garlic, resulting in a savory and aromatic flavor.
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  Yangshuo Beer Bonefish

  A specialty dish from Yangshuo made by steaming fresh bonefish with beer, ginger, and scallions, resulting in tender fish with a subtle sweet-spicy flavor.
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  Yangshuo Beer-Braised Fish with Pan-Fried Tofu

  Fresh carp fish marinated in beer and pan-fried, served with crispy fried tofu for a savory, aromatic dish.
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  Camel Peak Gold Award Steak

  A premium steak marinated and grilled to perfection, served with a special sauce for rich flavor.

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